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TECHNICAL CHARACTERISTICS
Scarlet
Sauvignon
Ketchup
Cherry
Burgundy
Rot
Port
Cayenne
Cabernet
Vino
Rojo
Poppy
Burgundy
Burgundy
New
Marsala
New
Raisin
Lava
Ciruela
Ciruela
Raisin
Lava
Mars
New
Cherry
Burgundy
Tomato
New
Grenadine
New
Wine
Rubin
Red
Red
New
Grenadine
New
Versailles
Mayfair
Jaipur
Kansai
Tomato
New
Rot
Port
Merlot
Kirsche
Port
New
Kirsche
New
Rot
New
Tomato
New
Rot
Port
Kirsche
Prune
Garnet
Chardonnay
Cherry
Burgundy